Class Overview

Gluten cross-contamination possibilities pose a serious health risk to celiac disease and gluten-sensitive communities. In this talk, certified integrative nutrition coach, founder of Good For You Gluten Free, and author of Dear Gluten, It's Not Me, It's You, will help you identify sources of potential gluten cross-contamination in the home, at restaurants, and inside packaged foods, and she'll show you how you can protect yourself from getting accidentally glutened.